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Kill Zone Ant & Roach Killer, Formula 3, 4192175, Aerosol-08/13/2013
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaKill Zone Ant and Roach Killer kills on contact. It combines effective knockdown with residual power for 2 to 4 weeks. Indoors, it kills and controls ants, brown dog ticks, carpet beetles, centipedes, cockroaches, crickets, earwigs, firebrats, silverfish, sow bugs and spiders. It also controls fleas and ticks found where pets rest (their beds, as an example). Use in nonfood areas, indoors in homes, apartments, campers and mobile homes
Purpose of product.
Usage: Ant and cockroach killerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20242727 Gardner Road
Broadview IL 60155
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Butane 000106-97-8 -- Yes 
CoC List
Esfenvalerate 066230-04-4 0.05 Yes CoC List
Solvent naphtha, petroleum, light aromatic 064742-95-6 -- Yes CoC List
C13-14 isoparaffin 064742-47-8 -- No Propane 000074-98-6 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 13, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 2 1 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 14.68
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Warnings
Hazard Statements
None.
Precautionary Statements
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
May aggravate pre-existing skin, liver, kidneys and peripheral nervous system disorders.
Potential Health Effects
Eye Contact: Contact with eyes can cause irritation.
Skin Contact: Prolonged contact with skin can cause irritation and reddening. Harmful if absorbed through skin.
Inhalation: Prolonged inhalation of vapor or spray mist may cause respiratory irritation, headaches, nausea and dizziness.
Ingestion: This is an aerosol product, ingestion is unlikely to occur. Harmful if swallowed. -
Chronic health effects
From SDS:
Not known chronic effects based on available data. -
Carcinogenicity
None of the ingredients on this product at concentrations equal or greater than 0.1% are listed as carcinogenic by NTP, IARC, OSHA or ACGIH. -
Handling information
Store in a cool, dry place away from heat and open flame. Avoid getting spray into eyes. Avoid prolonged contact with skin. Keep out of reach of children. Keep away from heat, sparks, flame, and other sources of ignition (i.e., pilot lights, electric motors and static electricity). Keep container closed when not in use. Wash thoroughly with soap and water after using this product.
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Disposal information
Do not puncture or incinerate container. If empty: Place in trash or offer for recycling if available. If partly filled: Call your local solid waste agency for disposal instructions. -
First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advise.Inhalation: If overcome by vapor move person to fresh air. If person is not breathing, call 911 or an ambulance, then provide artificial respiration, preferably mouth-to-mouth, if possible. Call a poison control center or doctor for further treatment advise.Ingestion: Call a poison control center or doctor immediately for treatment advise. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
